Directions:
- Mix paprika, curry powder and salt.
- Sprinkle over chicken.
- Heat 12 inch skillet, add chicken and brown all sides.
- Remove chicken; add oil to skillet.
- Add onion and garlic; saute 1 minute.
- Add broth, tomatoes, olives and chicken.
- Bring to a boil; reduce heat and simmer 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.9 Kcal (1268 kJ) | ||
| Calories from fat | 135.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 1643.43mg | 68% | |
| Potassium | 735.2mg | 16% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 35.6g | 71% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.59 Kcal (346 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 23% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 33% | |
| Sodium | 448.11mg | 68% | |
| Potassium | 200.47mg | 16% | |
| Total Carbs | 2.39g | 3% | |
| Sugars | 0.9g | 13% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 9.71g | 71% | |
| Vitamin C | 3.9mg | 24% | |
| Iron | 0.2mg | 5% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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