Directions:
- Heat butter in a saucepan over medium heat.
- Add onion and garlic and saute until soft.
- Add chicken breasts and saute until golden brown.
- Add salsa verde, chicken broth and cilantro.
- Reduce heat to low and simmer for 3 to 5 minutes.
- Serve over rice or couscous and sprinkle with the chopped fresh tomatoes and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.62 Kcal (1455 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 1461.81mg | 61% | |
| Potassium | 1047.55mg | 22% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 48.79g | 98% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.38 Kcal (341 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 21% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 52% | |
| Sodium | 342.23mg | 61% | |
| Potassium | 245.25mg | 22% | |
| Total Carbs | 2.04g | 3% | |
| Sugars | 1.24g | 21% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 11.42g | 98% | |
| Vitamin C | 4.8mg | 34% | |
| Iron | 0.3mg | 6% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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