Chicken Cutlet Sandwich (Alexandra Guarnaschelli) Recipe

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Chicken Cutlet Sandwich (Alexandra Guarnaschelli)
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Ingredients
13
Count
Nutrition
1257
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook the prosciutto and sage: Prepare a baking sheet fitted with a kitchen towel. In a large skillet, heat about 1/2 cup of the oil over low heat. When the oil begins to smoke lightly, add the prosciutto slices to the oil in the pan and cook until crispy, 1 to 2 minutes. Use a slotted spoon or spatula to remove them. Place them on the kitchen towel to drain. Next, add the sage leaves and cook until they pale in color and become crispy, 30 seconds to 1 minute. Remove and season them with salt. Set aside.
  2. Make the sauce: In a small bowl, whisk together the mayonnaise and red wine vinegar.
  3. Prepare the chicken cutlets: Prepare another baking sheet fitted with parchment paper. Sprinkle both sides of the chicken cutlets with the oregano and salt. Put the eggs in one bowl and the breadcrumbs in another. Dip each piece of chicken in the egg (on both sides) and then the breadcrumbs. Shake any excess off each one.
  4. Cook the chicken cutlets: Add the remaining oil to the pan used to fry the prosciutto and heat it until it smokes lightly. Use a pair of tongs to carefully add a couple of the chicken cutlets to the oil in a single layer. Cook over medium heat on the first side until golden brown, 3 to 5 minutes. Turn on their second side and cook 3 to 5 additional minutes. Cut a small incision in the middle of each cutlet to make sure they are completely cooked. If any are underdone, place in a warm oven to cook for a few additional minutes. Repeat the process with the remaining cutlets.
  5. Assemble the sandwiches: Spoon a generous helping of the mayonnaise mixture on the bottom half of the roll. Top with a mound of lettuce. Top with the chicken cutlets, some Parmesan, sage leaves and prosciutto slices. Drizzle with additional mayonnaise if desired. Top with the other half of the roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.37 Kcal (5264 kJ)
Calories from fat 803.03 Kcal
% Daily Value*
Total Fat 89.23g 137%
Cholesterol 240.15mg 80%
Sodium 1535.2mg 64%
Potassium 587.57mg 13%
Total Carbs 62.44g 21%
Sugars 5.34g 21%
Dietary Fiber 3.51g 14%
Protein 49.1g 98%
Vitamin C 0.1mg 0%
Iron 4.2mg 23%
Calcium 212.7mg 21%
Amount Per 100 g
Calories 216.47 Kcal (906 kJ)
Calories from fat 138.25 Kcal
% Daily Value*
Total Fat 15.36g 137%
Cholesterol 41.34mg 80%
Sodium 264.3mg 64%
Potassium 101.16mg 13%
Total Carbs 10.75g 21%
Sugars 0.92g 21%
Dietary Fiber 0.6g 14%
Protein 8.45g 98%
Iron 0.7mg 23%
Calcium 36.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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