Chicken Parmesan Alfredo Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, beaten
3/4 cup italian seasoned breadcrumbs
1/4 tsp paprika (optional)
2 cups alfredo sauce
1/2 cup shredded mozzarella cheese (about 2 oz)
1 medium tomato, chopped

Directions:

Preheat oven to 400°F Dip chicken in egg, then bread crumbs combined with paprika, coating well.
In 13x9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.98 Kcal (3621 kJ)
Calories from fat	435.62 Kcal
		% Daily Value*
Total Fat	48.4g	74%
Cholesterol	193.33mg	64%
Sodium	3728.59mg	155%
Potassium	806.49mg	17%
Total Carbs	53.74g	18%
Sugars	7.88g	32%
Dietary Fiber	3.45g	14%
Protein	53.27g	107%
Vitamin C	4.3mg	7%
Iron	1.9mg	10%
Calcium	719mg	72%

Amount Per 100 g
Calories	239.97 Kcal (1005 kJ)
Calories from fat	120.85 Kcal
		% Daily Value*
Total Fat	13.43g	74%
Cholesterol	53.64mg	64%
Sodium	1034.43mg	155%
Potassium	223.75mg	17%
Total Carbs	14.91g	18%
Sugars	2.19g	32%
Dietary Fiber	0.96g	14%
Protein	14.78g	107%
Vitamin C	1.2mg	7%
Iron	0.5mg	10%
Calcium	199.5mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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