Chicken Parmesan Panini Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts
kosher salt and pepper , to taste
1 cup vegetable oil, plus more for brushing
4 sandwich buns, split
3/4 cup all-purpose flour
2 eggs, beaten
1 cup dry breadcrumbs
3/4 cup finely grated parmigiano-reggiano cheese
1 1/3 cups shredded mozzarella cheese
1/4 cup thinly sliced fresh basil
1 cup tomato sauce

Directions:

Butterfly chicken breasts; cut in half. Pound 1/4 inch thick. Season with salt and pepper. In 3qt saute pan over medium heat, warm 1 cup oil to 350 degrees. Brush rolls on both sides with oil. Preheat panini press to medium.
Pout flour and eggs in separate breading trays. In another tray, combine crumbs and Parmigiano-Reggiano. Dredge chicken in flour; shake off excess. Dip into egg; let excess drip off. Place chicken in crumb mixture; press to adhere.
Fry chicken, 2 pieces at a time in saute pan, turning once, 3 minutes total. Drain on paper towels. Place 1 piece of chicken on bottom of each roll; top with 1/3 cup mozzarella, 1 Tbsp basil and 1/4 cup tomato sauce. Cover with top halves of rolls.
Cook sandwiches 2 at a time on panini press until cheese melts, 3-4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.05 Kcal (3706 kJ)
Calories from fat	557.71 Kcal
		% Daily Value*
Total Fat	61.97g	95%
Cholesterol	160mg	53%
Sodium	1791.97mg	75%
Potassium	617mg	13%
Total Carbs	43.24g	14%
Sugars	7.47g	30%
Dietary Fiber	3.26g	13%
Protein	43.53g	87%
Vitamin C	4.4mg	7%
Iron	1.9mg	11%
Calcium	442.2mg	44%

Amount Per 100 g
Calories	210.89 Kcal (883 kJ)
Calories from fat	132.89 Kcal
		% Daily Value*
Total Fat	14.77g	95%
Cholesterol	38.12mg	53%
Sodium	426.99mg	75%
Potassium	147.02mg	13%
Total Carbs	10.3g	14%
Sugars	1.78g	30%
Dietary Fiber	0.78g	13%
Protein	10.37g	87%
Vitamin C	1.1mg	7%
Iron	0.5mg	11%
Calcium	105.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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