Directions:
- In a large bowl, combine chopped chicken, onion, parsely, milk, breadcrumbs, eggs, garlic, salt and pepper.
- Add additional breadcrumbs as needed to thicken batter.
- Divide mixture into four equal portions.
- Roll mixture into a patty. Shape the patty into a small cutlet.
- Refrigerate for at least two hours.
- Preheat oven to 375 degrees.
- Dip each cutlet into eggs and coat with breadcrumbs.
- In a skillet, melt butter and cook chicken cutlets over very low heat for 3 minutes on each side until golden.
- Cook in oven 30 minutes longer.
- Serve with a cream of mushroom sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.29 Kcal (2120 kJ) | ||
| Calories from fat | 239.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 292.15mg | 97% | |
| Sodium | 453.2mg | 19% | |
| Potassium | 748.5mg | 16% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 29.5g | 59% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.45 Kcal (546 kJ) | ||
| Calories from fat | 61.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 41% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 97% | |
| Sodium | 116.77mg | 19% | |
| Potassium | 192.85mg | 16% | |
| Total Carbs | 8.75g | 11% | |
| Sugars | 1.43g | 22% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 7.6g | 59% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1mg | 21% | |
| Calcium | 33.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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