Chicken Cutlets With Herb Butter Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
8 thin chicken cutlets
1 dash coarse salt
1 dash ground pepper
2 tbsp olive oil
3/4 cup dry white wine
2 tbsp butter, cold and cut into pieces
3 tbsp fresh parsley or 3 tbsp mint, finely chopped

Directions:

Season CUTLETS with SALT & PEPPER, then dredge in FLOUR.
Heat OIL in skillet over med-high heat.
Cooking in batches, brown both sides of CUTLETS (approx. 1 to 3 minutes per side), adding OIL, as needed.
Transfer cooked CHICKEN to plate, and tent with foil.
Add WINE to accumulated juices in skillet, bring to a boil.
Continue cooking, until alcohol has burned off, and liquid is reduced by half (approx. 4 minutes).
Add chicken, turn to coat.
Reduce heat to low, swirl in BUTTER and choice of HERBS.
Season with SALT & PEPPER, serve, and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.84 Kcal (2214 kJ)
Calories from fat	331.73 Kcal
		% Daily Value*
Total Fat	36.86g	57%
Cholesterol	69.27mg	23%
Sodium	665.1mg	28%
Potassium	355.08mg	8%
Total Carbs	24.25g	8%
Sugars	0.47g	2%
Dietary Fiber	1.53g	6%
Protein	17.74g	35%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	279.89 Kcal (1172 kJ)
Calories from fat	175.56 Kcal
		% Daily Value*
Total Fat	19.51g	57%
Cholesterol	36.66mg	23%
Sodium	352mg	28%
Potassium	187.92mg	8%
Total Carbs	12.83g	8%
Sugars	0.25g	2%
Dietary Fiber	0.81g	6%
Protein	9.39g	35%
Vitamin C	2mg	6%
Iron	0.8mg	8%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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