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Cheesy Sundried Tomato Steak & Potato Rollups #5FIX Recipe

Cheesy Sundried Tomato Steak & Potato Rollups #5FIX Recipe

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Cheesy Sundried Tomato Steak & Potato Rollups #5FIX

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Ingredients:

Serving

1 (20 oz) package simply potatoes shredded hash browns
18 tbsp kraft sun-dried tomato salad dressing , and more if needed
1 1/3 lbs boneless beef top round ( sliced thin making four steaks)
16 slices monterey jack pepper cheese
4 tbsp italian parsley, chopped

Directions:

Preheat oven to 400 degrees.
In a flat microwave safe dish put Simply Potato Shredded Hash Browns. Cover and microwave for 5 minutes. Stir and continue microwaving UNcovered another 3 minutes. Remove from microwave and stir in 1/3 cup of the Sundried Tomato Dressing. Toss until well blended. Set aside to cool.
Into a 9x13 in.baking dish pour 1/3 cup Sun Dried Tomato Dressing and spread to cover the bottom.
On a cutting board lay one piece of the steak. Lay 2 1/2 to 3 slices of the cheese end to end on the meat, cutting cheese to fit. Spread one fourth of the potato mixture over cheese. Roll up steak and secure with toothpicks. Slice rollup with a sharp knife into 4 equal portions (about 1 1/4 inch each). If necessary add more toothpicks to secure. Carefully lay each rollup into the prepared pan. Repeat with remaining steaks. Spread or brush 1 teaspoon or more of the remaining dressing over top of each rollup.
Bake for 10 minutes. While meat is baking cut remaining four slices of cheese into fourths making 16 quarters. After 10 minutes remove pan from the oven. Place a piece of the cut cheese on top of each rollup. Return to the oven for 5 minutes or more until cheese is melted.
Remove pan from the oven and let cool a few minutes. Carefully remove toothpicks. Slide a spatula under each rollup and put on a warm platter. Scrape up any potatoes and drippings from pan and add to the serving platter or over tops of the rollups. Sprinkle fresh chopped parsley over tops of rollups. Serve warm. Makes 16 rollups or 4-5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.23 Kcal (2923 kJ)
Calories from fat	425.82 Kcal
		% Daily Value*
Total Fat	47.31g	73%
Cholesterol	170.89mg	57%
Sodium	1087.87mg	45%
Potassium	794.87mg	17%
Total Carbs	16.02g	5%
Sugars	9.05g	36%
Dietary Fiber	0.25g	1%
Protein	54.62g	109%
Vitamin C	7.5mg	12%
Iron	6.4mg	36%
Calcium	22mg	2%

Amount Per 100 g
Calories	228.5 Kcal (957 kJ)
Calories from fat	139.35 Kcal
		% Daily Value*
Total Fat	15.48g	73%
Cholesterol	55.93mg	57%
Sodium	356.02mg	45%
Potassium	260.13mg	17%
Total Carbs	5.24g	5%
Sugars	2.96g	36%
Dietary Fiber	0.08g	1%
Protein	17.88g	109%
Vitamin C	2.5mg	12%
Iron	2.1mg	36%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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