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Saucy Steak and Potatoes Recipe

Saucy Steak and Potatoes Recipe

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Ingredients:

Serving

1 lb beef cube steaks, cut in half
1 tbsp vegetable oil
1/2 (32 oz) package frozen hash brown potatoes, thawed
2 (8 oz) cans hunt's tomato sauce
1 cup beef gravy
sour cream (optional)
chopped fresh parsley (optional)

Directions:

Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides.
Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low.
Cook 15 minutes, or until potatoes are tender, stirring occasionally. Garnish with sour cream and parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.53 Kcal (2535 kJ)
Calories from fat	354.33 Kcal
		% Daily Value*
Total Fat	39.37g	61%
Cholesterol	87mg	29%
Sodium	3252.31mg	136%
Potassium	578.24mg	12%
Total Carbs	36.72g	12%
Sugars	14.67g	59%
Dietary Fiber	2.64g	11%
Protein	25.5g	51%
Vitamin C	1.8mg	3%
Iron	5.9mg	33%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	312.7 Kcal (1309 kJ)
Calories from fat	182.98 Kcal
		% Daily Value*
Total Fat	20.33g	61%
Cholesterol	44.93mg	29%
Sodium	1679.53mg	136%
Potassium	298.61mg	12%
Total Carbs	18.96g	12%
Sugars	7.57g	59%
Dietary Fiber	1.36g	11%
Protein	13.17g	51%
Vitamin C	0.9mg	3%
Iron	3mg	33%
Calcium	50.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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