Main
Recipes
Course
Main Dishes
Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce Recipe

Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce Recipe

Posted by

Rate It!

Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb simply potatoes traditional mashed potatoes
6 oz goat cheese, at room temperature
1 cup all-purpose flour
1 pinch salt
1 egg
1/4 cup canola oil
2 oz butter
1 shallot, minced
1/4 cup sun-dried tomato, diced
1/2 tsp fresh thyme leave
1/2 tsp white wine vinegar
2 oz parmesan cheese, grated
2 tbsp chopped parsley

Directions:

Place a large pot of water over high heat and bring to a boil.
While waiting for the water to boil in a medium sized mixing bowl, mix the mashed potatoes and goat cheese and form a well. Sprinkle with all the flour, drop the egg and salt in center of well and using a fork, stir into flour and potatoes, just like making normal pasta. Once egg is mixed in, bring dough together, kneading gently until a ball is formed. Knead gently another 4 minutes until ball is dry to the touch. Roll the dough into 3/4 of an inch logs and cut into 1 inch pieces. Cover heavily with flour in a single layer (do not layer them or they will become flat and dense). Use immediately or freeze if desired.
Bring a large pot of water to a boil. While waiting for the water to boil in a sauté pan, heat butter over medium heat until the butter begins to brown and take on a nutty aroma. Add shallot, sun dried tomato, thyme, white wine vinegar and half of the Parmesan cheese shaking the pan vigorously to help mix all the ingredients together. Drop the finished dumplings into the water and cook until they float (about 1 minute). Once they float, remove from the boiling water and drop right into the brown butter sauce. Toss a few times to coat the gnocchi and serve on warm plates garnished with the remainder of the Parmesan and chopped parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.13 Kcal (3254 kJ)
Calories from fat	485.98 Kcal
		% Daily Value*
Total Fat	54g	83%
Cholesterol	331.46mg	110%
Sodium	563.78mg	23%
Potassium	552.8mg	12%
Total Carbs	42.18g	14%
Sugars	6.76g	27%
Dietary Fiber	3.37g	13%
Protein	32.56g	65%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	625.7mg	63%

Amount Per 100 g
Calories	283.95 Kcal (1189 kJ)
Calories from fat	177.57 Kcal
		% Daily Value*
Total Fat	19.73g	83%
Cholesterol	121.11mg	110%
Sodium	205.99mg	23%
Potassium	201.98mg	12%
Total Carbs	15.41g	14%
Sugars	2.47g	27%
Dietary Fiber	1.23g	13%
Protein	11.9g	65%
Vitamin C	3.5mg	16%
Vitamin A	0.1mg	5%
Iron	0.8mg	12%
Calcium	228.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Perfect Cheese Omelet

Eggs and 17 more..
Chicken with Mustard Sauce

All-purpose flour, Salt, Black pepper and 10 more..
Three-Onion Tart with Taleggio

All purpose flour, Salt, Egg, beaten to blend, Olive oil and 9 more..
Cashew - Caramel Cookies

All-purpose flour, Salt, Roasted salted cashews and 8 more..
Steak Diane

Salt, divided, Black pepper and 8 more..
Beef Bourguignon II

All-purpose flour, Salt, Ground black pepper and 11 more..
Classic French Beef Bourguignon

All-purpose flour, Salt, Ground black pepper and 11 more..
Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette

All-purpose flour, Salt & freshly ground black pepper, Egg and 12 more..
Veal Piccata

All purpose flour, Salt, Freshly ground black pepper and 9 more..
Pheasant Fricassee

All-purpose flour, Salt, Pepper and 10 more..
Popovers

All-purpose flour, Salt, Eggs, Milk and 2 more..
Substitute Phyllo Dough

All-purpose flour, Salt, Egg, beaten, Warm milk and 3 more..