Directions:
- In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Spread half of the potatoes in an even layer in skillet. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with cheese, then top with remaining potatoes. Season with remaining salt and pepper. Press mixture gently into skillet. Cook for about 7 minutes or until bottom is browned.
- Remove from the heat. Loosen pancake from sides of skillet. Invert pancake onto a plate. Return skillet to heat and heat remaining butter and oil. Slide potato pancake brown side up into skillet. Cook about 7 minutes longer or until bottom is browned and cheese is melted. Slide onto a plate. Sprinkle with parsley and cut into wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.58 Kcal (455 kJ) | ||
| Calories from fat | 97.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 412.97mg | 17% | |
| Potassium | 21.7mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 486.71 Kcal (2038 kJ) | ||
| Calories from fat | 436.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.5g | 17% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 6% | |
| Sodium | 1851.21mg | 17% | |
| Potassium | 97.26mg | 0% | |
| Total Carbs | 4.09g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 10.21g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 331.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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