Directions:
- Vicky's Potatoes three different ways: All will be cooked in a preheated oven at 450F for 35 minutes; Also, use a 9x13 sized casserole dish.
- Rosemary Version: Cut up potatoes into bite sized pieces and coat well with olive oil, season with salt & pepper, and sprinkle with rosemary. Bake at a high temp until tender.
- Cheese Version: Use frozen hash browns, lots of cheese, butter, and just a little sour cream, garlic, salt & pepper, parsley and bake until tender & creamy.
- Seasoning Packet version: Sometimes Vicky also made a version, using the same cooking temp/time, but just tossed the diced plain potatoes with about 1/2 cup of herb potato seasoning, which comes in a packet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.81 Kcal (640 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 210.73mg | 9% | |
| Potassium | 361.72mg | 8% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.06 Kcal (507 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 8% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 166.95mg | 9% | |
| Potassium | 286.57mg | 8% | |
| Total Carbs | 17.34g | 7% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 4.82g | 12% | |
| Vitamin C | 5mg | 10% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1mg | 7% | |
| Calcium | 116.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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