Potato-Stuffed Onions Recipe

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Ingredients:

Serving

1 large sweet onion
1-1/2 cups frozen shredded hash brown potatoes, thawed
4 tsp beef bouillon granules
2 tbsp butter
pepper to taste
minced fresh parsley , optional

Directions:

Cut onion in half widthwise; remove ends and outside skin. Separate onion into layers; select six to fit lightly greased muffin cups. Finely dice remaining onion; place in a bowl. Add hash browns and bouillon. Soon into onion cups; dot with butter. Bake at 375° for 18-20 minutes or until tender. Sprinkle with pepper and parsley if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.04 Kcal (398 kJ)
Calories from fat	39.23 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	10.18mg	3%
Sodium	25.32mg	1%
Potassium	218.55mg	5%
Total Carbs	13.9g	5%
Sugars	2.76g	11%
Dietary Fiber	1.08g	4%
Protein	1.72g	3%
Vitamin C	7mg	12%
Iron	0.5mg	3%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	82.11 Kcal (344 kJ)
Calories from fat	33.89 Kcal
		% Daily Value*
Total Fat	3.77g	7%
Cholesterol	8.79mg	3%
Sodium	21.88mg	1%
Potassium	188.82mg	5%
Total Carbs	12.01g	5%
Sugars	2.38g	11%
Dietary Fiber	0.93g	4%
Protein	1.48g	3%
Vitamin C	6mg	12%
Iron	0.5mg	3%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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