Farmer's Casserole Recipe

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Farmer's Casserole
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Ingredients
8
Count
Nutrition
177
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease 2 quart rectangular baking dish.
  2. Arrange potatoes evenly on bottom of baking dish.
  3. Sprinkle with cheese, ham, onions.
  4. Combine milk and eggs and seasonings.
  5. Pour over potatoes and cheese.
  6. Refrigerate over night.
  7. Bake at 350 for 40-50 minutes until set.
  8. Let rest 5 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.66 Kcal (740 kJ)
Calories from fat 75.74 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 87.29mg 29%
Sodium 580.56mg 24%
Potassium 255.08mg 5%
Total Carbs 13.95g 5%
Sugars 0.44g 2%
Dietary Fiber 0.68g 3%
Protein 11.58g 23%
Vitamin C 7mg 12%
Iron 1mg 6%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 139.13 Kcal (583 kJ)
Calories from fat 59.65 Kcal
% Daily Value*
Total Fat 6.63g 13%
Cholesterol 68.75mg 29%
Sodium 457.23mg 24%
Potassium 200.89mg 5%
Total Carbs 10.99g 5%
Sugars 0.35g 2%
Dietary Fiber 0.54g 3%
Protein 9.12g 23%
Vitamin C 5.5mg 12%
Iron 0.8mg 6%
Calcium 108mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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