Directions:
- Cook bacon and onions in skillet until bacon is crisp. Remove bacon and onions from skillet. Break or chop bacon into small pieces. Drain all but 1/3 cup drippings from skillet.
- Add potatoes and brown.
- Sprinkle bacon and onions over the potatoes. Make five wells in potatoes and break one egg into each well. Season with salt and pepper; sprinkle with cheese.
- Cover and cook on low heat for 5 to 10 minutes or until eggs are cooked to your liking.
- Garnish with parsley, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.56 Kcal (2473 kJ) | ||
| Calories from fat | 354.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 271.68mg | 91% | |
| Sodium | 670.33mg | 28% | |
| Potassium | 779.66mg | 17% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 25.53g | 51% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 61% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 91% | |
| Sodium | 190.87mg | 28% | |
| Potassium | 222.01mg | 17% | |
| Total Carbs | 10.52g | 12% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 7.27g | 51% | |
| Vitamin C | 4.7mg | 28% | |
| Iron | 0.9mg | 18% | |
| Calcium | 74.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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