Directions:
- Get out the excess moisture by pressing the hash browns between paper towels.
- Grease a 9-inch pie plate.
- Press hash browns onto the bottom and up the sides of the pie plate.
- Drizzle hash browns with melted butter.
- Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
- Mix together the cheeses and ham; pour onto crust and spread evenly.
- In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
- In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
- Let stand 10 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.2 Kcal (2052 kJ) | ||
| Calories from fat | 311.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 155.1mg | 52% | |
| Sodium | 1038.27mg | 43% | |
| Potassium | 466.82mg | 10% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 419.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 211.96 Kcal (887 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 53% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 52% | |
| Sodium | 448.95mg | 43% | |
| Potassium | 201.86mg | 10% | |
| Total Carbs | 9.44g | 7% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 10.08g | 47% | |
| Vitamin C | 5mg | 19% | |
| Iron | 0.8mg | 10% | |
| Calcium | 181.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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