Potato-Stuffed Onions Recipe

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Ingredients:

Serving

1 large sweet onion
2 cups frozen hash brown potatoes, thawed
4 tsp beef bouillon granules
2 -3 tbsp butter, melted
fresh ground black pepper
minced fresh parsley

Directions:

Set oven to 375 degrees F.
Lightly grease six muffin cups.
Slice the onion in half widthwise; remove ends and outside skin.
Separate onion into layers; select six to fit muffin cups.
Finely slice remaining onion and place in a bowl; add hash browns and bouillon powder; spoon into onion cups, then dot with butter.
Bake 18-20 minutes or until tender sprinkle with pepper and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.88 Kcal (494 kJ)
Calories from fat	49.43 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	12.72mg	4%
Sodium	29.3mg	1%
Potassium	268.71mg	6%
Total Carbs	17.05g	6%
Sugars	2.76g	11%
Dietary Fiber	1.25g	5%
Protein	2.08g	4%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	87.69 Kcal (367 kJ)
Calories from fat	36.77 Kcal
		% Daily Value*
Total Fat	4.09g	8%
Cholesterol	9.46mg	4%
Sodium	21.8mg	1%
Potassium	199.89mg	6%
Total Carbs	12.68g	6%
Sugars	2.05g	11%
Dietary Fiber	0.93g	5%
Protein	1.55g	4%
Vitamin C	6.2mg	14%
Iron	0.5mg	4%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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