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Chicken, Garlic, and Sundried Tomato Pasta Recipe

Chicken, Garlic, and Sundried Tomato Pasta Recipe

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Chicken, Garlic, and Sundried Tomato Pasta

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Ingredients

Count

Nutrition

150

Calories

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Ingredients:

Serving

1 (16 oz) package farfalle pasta
1/2 cup butter
3 cloves garlic, minced
1 (10.75 oz) can condensed cream of chicken soup
1/2 cup milk
1 tbsp dried parsley
1/2 tsp salt
1/4 tsp ground black pepper
3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces
1/3 cup sun-dried tomatoes , rehydrated in water
2 tbsp grated romano cheese

Directions:

In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.
Toss cooked and drained pasta with chicken sauce. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.78 Kcal (627 kJ)
Calories from fat	121.72 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Cholesterol	37.47mg	12%
Sodium	254.31mg	11%
Potassium	132.07mg	3%
Total Carbs	4.58g	2%
Sugars	1.71g	7%
Dietary Fiber	0.36g	1%
Protein	3.3g	7%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	300.09 Kcal (1256 kJ)
Calories from fat	243.88 Kcal
		% Daily Value*
Total Fat	27.1g	21%
Cholesterol	75.08mg	12%
Sodium	509.52mg	11%
Potassium	264.6mg	3%
Total Carbs	9.17g	2%
Sugars	3.43g	7%
Dietary Fiber	0.72g	1%
Protein	6.62g	7%
Vitamin C	2.9mg	2%
Vitamin A	0.3mg	5%
Iron	6.8mg	19%
Calcium	140.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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