Buffalo Chicken Dip With Gorgonzola Cheese Recipe

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Buffalo Chicken Dip With Gorgonzola Cheese
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Ingredients
5
Count
Nutrition
447
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Blend gorgonzola and cream cheese together and spread in bottom of shallow 9x13 or oval baking dish(sprayed with PAM). Poach chicken breasts and shred. Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Bake 350 for 20-30minutes. Serve with tortilla chips or celery!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.34 Kcal (1873 kJ)
Calories from fat 291.69 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 147.62mg 49%
Sodium 1173.12mg 49%
Potassium 414.76mg 9%
Total Carbs 4.98g 2%
Sugars 2.87g 11%
Dietary Fiber 0.76g 3%
Protein 35.58g 71%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Calcium 520.5mg 52%
Amount Per 100 g
Calories 208.93 Kcal (875 kJ)
Calories from fat 136.23 Kcal
% Daily Value*
Total Fat 15.14g 50%
Cholesterol 68.95mg 49%
Sodium 547.91mg 49%
Potassium 193.71mg 9%
Total Carbs 2.32g 2%
Sugars 1.34g 11%
Dietary Fiber 0.35g 3%
Protein 16.62g 71%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 5%
Calcium 243.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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