Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
172
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Boil chicken breasts, about 15 minutes.
  2. Pat dry chicken and shred with fork.
  3. Place shredded chicken in 9x13 pyrex dish.
  4. Pour 1/2 cup hot sauce over chicken.
  5. Slice cream cheese about 1/4 inch thick, layer slices over chicken sauce mixture.
  6. Pour on bleu cheese dressing.
  7. Pour on remainder of hot sauce.
  8. Sprinkle Cheddar Cheese evenly on top.
  9. Bake at 350 degrees for 30 minutes or until cheddar cheese is melted and has starting browning.
  10. Serve hot with chips.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.16 Kcal (721 kJ)
Calories from fat 112.76 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 64.36mg 21%
Sodium 517.99mg 22%
Potassium 176.58mg 4%
Total Carbs 1.53g 1%
Sugars 0.76g 3%
Protein 13.61g 27%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 8%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 168.07 Kcal (704 kJ)
Calories from fat 110.08 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 62.83mg 21%
Sodium 505.67mg 22%
Potassium 172.38mg 4%
Total Carbs 1.49g 1%
Sugars 0.75g 3%
Protein 13.28g 27%
Vitamin C 6.2mg 11%
Vitamin A 0.2mg 8%
Calcium 99.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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