Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.08 Kcal (268 kJ) | ||
| Calories from fat | 44.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 238.33mg | 10% | |
| Potassium | 32.23mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.66 Kcal (1016 kJ) | ||
| Calories from fat | 168.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 8% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 5% | |
| Sodium | 902.47mg | 10% | |
| Potassium | 122.06mg | 1% | |
| Total Carbs | 8.51g | 1% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 10.99g | 6% | |
| Vitamin C | 13.4mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 193.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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