Directions:
- Mix all dip ingredients and chill overnight if possible.
- Spread wings out on a lightly oiled cookie sheet.
- Mix melted butter, vinegar, and hot pepper sauce.
- Brush butter mixture onto wings.
- (Can do this ahead and hold for 2 hours maximum if at room temp).
- Bake at 400° for 20- 30 minutes, or until wings are cooked through.
- Baste one time during cooking.
- Sprinkle cayenne during last 5 minutes of cooking for more heat.
- Serve hot with dip and celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3018.42 Kcal (12638 kJ) | ||
| Calories from fat | 1901.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.24g | 325% | |
|---|---|---|---|
| Cholesterol | 1480.58mg | 494% | |
| Sodium | 10086.19mg | 420% | |
| Potassium | 2419.87mg | 51% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 22.89g | 92% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 225.67g | 451% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22mg | 122% | |
| Calcium | 585.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 215.4 Kcal (902 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 325% | |
|---|---|---|---|
| Cholesterol | 105.66mg | 494% | |
| Sodium | 719.77mg | 420% | |
| Potassium | 172.69mg | 51% | |
| Total Carbs | 3.41g | 16% | |
| Sugars | 1.63g | 92% | |
| Dietary Fiber | 0.79g | 44% | |
| Protein | 16.1g | 451% | |
| Vitamin C | 4.9mg | 115% | |
| Iron | 1.6mg | 122% | |
| Calcium | 41.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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