Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
246
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil the chicken breast for about 20 minutes or until done.
  2. Remove to a plate to cool.
  3. Shred chicken when cooled.
  4. In a sauce pan combine the blue cheese dressing, cream cheese, and the hot sauce.
  5. Whisk over medium heat until well combined.
  6. Fold in the chicken.
  7. Pour into a 9x13 inch baking dish.
  8. Top with cheddar cheese.
  9. Bake at 350 degrees until cheese is melted.
  10. Serve warm with pretzel crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.84 Kcal (1029 kJ)
Calories from fat 125.92 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 100.36mg 33%
Sodium 1552.18mg 65%
Potassium 399.94mg 9%
Total Carbs 2.2g 1%
Sugars 0.85g 3%
Protein 29.32g 59%
Vitamin C 28.2mg 47%
Vitamin A 0.4mg 13%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 117.52 Kcal (492 kJ)
Calories from fat 60.19 Kcal
% Daily Value*
Total Fat 6.69g 22%
Cholesterol 47.97mg 33%
Sodium 741.95mg 65%
Potassium 191.17mg 9%
Total Carbs 1.05g 1%
Sugars 0.41g 3%
Protein 14.02g 59%
Vitamin C 13.5mg 47%
Vitamin A 0.2mg 13%
Calcium 72.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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