Hot Chicken Wing Dip Recipe

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Ingredients:

Serving

1 lb skinless boneless chicken breasts
1 (8 oz) bottle ranch dressing
2 (8 oz) packages cream cheese, softened
1 (12 oz) bottle hot pepper sauce
1 (16 oz) package shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.02 Kcal (482 kJ)
Calories from fat	63.78 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	46.13mg	15%
Sodium	360.29mg	15%
Potassium	180.41mg	4%
Total Carbs	0.64g	0%
Sugars	0.35g	1%
Dietary Fiber	0.04g	0%
Protein	12.72g	25%
Vitamin C	2.8mg	5%
Iron	0.1mg	0%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	154.58 Kcal (647 kJ)
Calories from fat	85.72 Kcal
		% Daily Value*
Total Fat	9.52g	11%
Cholesterol	62mg	15%
Sodium	484.22mg	15%
Potassium	242.47mg	4%
Total Carbs	0.86g	0%
Sugars	0.48g	1%
Dietary Fiber	0.05g	0%
Protein	17.09g	25%
Vitamin C	3.7mg	5%
Iron	0.1mg	0%
Calcium	48.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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