Buffalo Chicken Dipping Balls Recipe

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Ingredients:

Serving

2 (12.5 fl oz) cans chunk chicken breast, drained and flaked
4 green onions, chopped
1 cup shredded sharp cheddar cheese
1 cup shredded pepperjack cheese
1 cup hot pepper sauce (such as frank's redhot)
1 (1 oz) package ranch dressing mix
oil for frying
1 cup all-purpose flour
3 eggs, beaten
1 cup plain bread crumbs

Directions:

Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
Fry the breaded balls in the hot oil until slightly browned, about 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.96 Kcal (234 kJ)
Calories from fat	27.54 Kcal
		% Daily Value*
Total Fat	3.06g	5%
Cholesterol	18.73mg	6%
Sodium	222.17mg	9%
Potassium	22.35mg	0%
Total Carbs	4.11g	1%
Sugars	0.24g	1%
Dietary Fiber	0.23g	1%
Protein	2.45g	5%
Vitamin C	4.4mg	7%
Iron	0.2mg	1%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	223.97 Kcal (938 kJ)
Calories from fat	110.22 Kcal
		% Daily Value*
Total Fat	12.25g	5%
Cholesterol	74.95mg	6%
Sodium	889.21mg	9%
Potassium	89.47mg	0%
Total Carbs	16.43g	1%
Sugars	0.98g	1%
Dietary Fiber	0.92g	1%
Protein	9.82g	5%
Vitamin C	17.6mg	7%
Vitamin A	0.2mg	2%
Iron	0.9mg	1%
Calcium	237.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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