Monday Night Hot Wing Dip Recipe

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Ingredients:

Serving

1 lb skinless, boneless chicken breast halves
1 cup ranch salad dressing
1 (8 oz) package cream cheese, softened
1/2 cup hot pepper sauce
2 cups shredded cheddar cheese

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.1 Kcal (2776 kJ)
Calories from fat	495.27 Kcal
		% Daily Value*
Total Fat	55.03g	85%
Cholesterol	153.8mg	51%
Sodium	2140.86mg	89%
Potassium	462.64mg	10%
Total Carbs	5.61g	2%
Sugars	2.26g	9%
Dietary Fiber	0.6g	2%
Protein	38.11g	76%
Vitamin C	22.9mg	38%
Iron	1.2mg	6%
Calcium	439.7mg	44%

Amount Per 100 g
Calories	250.13 Kcal (1047 kJ)
Calories from fat	186.82 Kcal
		% Daily Value*
Total Fat	20.76g	85%
Cholesterol	58.01mg	51%
Sodium	807.55mg	89%
Potassium	174.51mg	10%
Total Carbs	2.12g	2%
Sugars	0.85g	9%
Dietary Fiber	0.23g	2%
Protein	14.37g	76%
Vitamin C	8.7mg	38%
Iron	0.4mg	6%
Calcium	165.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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