Directions:
- Preheat oven to 425°F.
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well.
- Spread whole bottle salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5-10 minutes.
- Let set a while before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.06 Kcal (285 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 4% | |
| Sodium | 290.42mg | 12% | |
| Potassium | 43.6mg | 1% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.14 Kcal (817 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 5% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 4% | |
| Sodium | 832.68mg | 12% | |
| Potassium | 125.01mg | 1% | |
| Total Carbs | 7.03g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 11.93g | 8% | |
| Vitamin C | 15.2mg | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 203.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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