Buffalo Chicken and Blue Cheese Dip Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
16 oz cream cheese (light is fine , but not fat free)
1 (12 oz) bottle blue cheese dressing
1/2-3/4 cup hot sauce
8 oz sharp cheddar cheese

Directions:

Boil in a large sauce pan enough water to cook the chicken breasts.
Then, boil the chicken until its cooked through, about 15 minutes.
Remove the chicken, pat dry, and shred with a fork.
Then place the shredded chicken in a large baking dish.
For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
Set this dish in the refrigerator to let the chicken absorb the flavor.
Preheat your oven to 350.
Next, over medium heat in a large pan, melt the cream cheese.
Pour in the blue cheese dressing and stir until they are completely combined.
Pour this mixture over the chicken.
Bake for 10 minutes.
Remove, but don't turn the oven off.
Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
Serve hot or cold with chips!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.75 Kcal (627 kJ)
Calories from fat	97.84 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	58.72mg	20%
Sodium	460.95mg	19%
Potassium	175.36mg	4%
Total Carbs	1.46g	0%
Sugars	0.81g	3%
Protein	12.26g	25%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	166.86 Kcal (699 kJ)
Calories from fat	109.02 Kcal
		% Daily Value*
Total Fat	12.11g	17%
Cholesterol	65.43mg	20%
Sodium	513.63mg	19%
Potassium	195.4mg	4%
Total Carbs	1.63g	0%
Sugars	0.9g	3%
Protein	13.66g	25%
Vitamin C	5.9mg	9%
Vitamin A	0.1mg	4%
Calcium	71.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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