Buffalo Chicken Dip With Gorgonzola Cheese |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Buffalo Chicken Dip made with Gorgonzola Cheese Ingredients:
2 boneless chicken breasts |
16 ounces cream cheese, softened |
3 tablespoons hot sauce |
8 ounces grated mozzarella cheese or 8 ounces cheddar cheese |
1/4-1/2 cup gorgonzola, crumbles |
Directions:
1. Blend gorgonzola and cream cheese together and spread in bottom of shallow 9x13 or oval baking dish(sprayed with PAM). Poach chicken breasts and shred. Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Bake 350 for 20-30minutes. Serve with tortilla chips or celery!
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