Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
4
Count
Nutrition
56
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. 1. Before you begin make sure the cream cheese is softened.
  2. 2. Take the chicken out of the can and shred with your hands.
  3. 3. Mix all ingredients in a bowl and place in a baking dish. Bake at 350 for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.36 Kcal (236 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 10.77mg 4%
Sodium 632.59mg 26%
Potassium 63.79mg 1%
Total Carbs 2.36g 1%
Sugars 0.42g 2%
Dietary Fiber 0.28g 1%
Protein 4.9g 10%
Vitamin C 14.2mg 24%
Iron 0.1mg 1%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 132.96 Kcal (557 kJ)
Calories from fat 66.21 Kcal
% Daily Value*
Total Fat 7.36g 5%
Cholesterol 25.4mg 4%
Sodium 1492.35mg 26%
Potassium 150.5mg 1%
Total Carbs 5.57g 1%
Sugars 1g 2%
Dietary Fiber 0.67g 1%
Protein 11.57g 10%
Vitamin C 33.5mg 24%
Iron 0.2mg 1%
Calcium 232.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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