Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
296
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F and lightly spritz a baking dish with cooking spray (Pam).
  2. Mix first five ingredients together.
  3. Pour into prepared baking dish.
  4. Bake for 45 minute or until bubbling.
  5. Serve immediately with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.72 Kcal (1238 kJ)
Calories from fat 247.56 Kcal
% Daily Value*
Total Fat 27.51g 42%
Cholesterol 49.04mg 16%
Sodium 1288.03mg 54%
Potassium 105.09mg 2%
Total Carbs 3.9g 1%
Sugars 1.38g 6%
Dietary Fiber 0.3g 1%
Protein 8.67g 17%
Vitamin C 22mg 37%
Iron 0.6mg 3%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 304.05 Kcal (1273 kJ)
Calories from fat 254.54 Kcal
% Daily Value*
Total Fat 28.28g 42%
Cholesterol 50.42mg 16%
Sodium 1324.35mg 54%
Potassium 108.05mg 2%
Total Carbs 4.01g 1%
Sugars 1.42g 6%
Dietary Fiber 0.31g 1%
Protein 8.91g 17%
Vitamin C 22.7mg 37%
Iron 0.6mg 3%
Calcium 229mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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