Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
279
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil chicken in water or grill until cooked through. Drain, if boiled, and set aside to allow to cool.
  2. Spread cream cheese evenly over the bottom of a 9 x 9 x 2 baking dish. Spread dressing evenly over cream cheese. Set aside.
  3. Shred chicken and mix with hot sauce. Spread evenly over dressing in dish.
  4. Sprinkle cheese evenly over top of chicken.
  5. Cover with aluminum foil and bake in a 350 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.54 Kcal (1166 kJ)
Calories from fat 172.87 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 75.69mg 25%
Sodium 680.96mg 28%
Potassium 259.79mg 6%
Total Carbs 4.78g 2%
Sugars 1.77g 7%
Dietary Fiber 0.94g 4%
Protein 22.71g 45%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 313.9mg 31%
Amount Per 100 g
Calories 199.51 Kcal (835 kJ)
Calories from fat 123.82 Kcal
% Daily Value*
Total Fat 13.76g 30%
Cholesterol 54.21mg 25%
Sodium 487.75mg 28%
Potassium 186.08mg 6%
Total Carbs 3.42g 2%
Sugars 1.27g 7%
Dietary Fiber 0.67g 4%
Protein 16.27g 45%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 224.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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