Directions:
- Melt butter in a medium sauté pan add diced chicken and 1/2 hot sauce. Sauté until chicken is cooked and slightly browned.
- In a microwave safe mixing bowl combine cream cheese, remaining hot sauce, celery seeds. Microwave until cream cheese mixture is melted.
- Add cooked chicken to cream cheese mixture.
- Stir in Ranch and Blue Cheese dressing.
- Add half of shredded cheddar and Monterey jack cheese. Mix well.
- Spray a baking pan with PAM. Put mixture in to pan.
- Top with remaining cheese. (Use more cheese if desire).
- Bake at 350 for about 30 minutes. Dip should be bubbly and slightly brown on top.
- Serve: Celery Sticks, Cucumber Slices, Pepper Sticks, Tortilla Chips, Frito Scoops (My favorite).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.63 Kcal (1275 kJ) | ||
| Calories from fat | 234.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 92.7mg | 31% | |
| Sodium | 333.69mg | 14% | |
| Potassium | 249.86mg | 5% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 251.52 Kcal (1053 kJ) | ||
| Calories from fat | 193.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 40% | |
|---|---|---|---|
| Cholesterol | 76.54mg | 31% | |
| Sodium | 275.51mg | 14% | |
| Potassium | 206.3mg | 5% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.02g | 29% | |
| Vitamin C | 5.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 139.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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