Directions:
- Place steamer basket in large saucepan,add 1 water and bring to boil. Put brussel sprouts in the basket and steam till tender,6 to 8 minutes.
- Mix bacon,horsradish ,sour cream,salt and pepper in a medium bowl. Add the brussel sprouts and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.24 Kcal (884 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 281.97mg | 12% | |
| Potassium | 1713.2mg | 36% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 16.69g | 67% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 353.9mg | 590% | |
| Iron | 4.2mg | 23% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 35.97 Kcal (151 kJ) | ||
| Calories from fat | 4.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 4% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 2% | |
| Sodium | 48.01mg | 12% | |
| Potassium | 291.73mg | 36% | |
| Total Carbs | 6.52g | 13% | |
| Sugars | 1.44g | 34% | |
| Dietary Fiber | 2.84g | 67% | |
| Protein | 2.36g | 28% | |
| Vitamin C | 60.3mg | 590% | |
| Iron | 0.7mg | 23% | |
| Calcium | 32.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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