Directions:
- Preheat oven to 450 degrees.
- Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
- Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
- Roast until they begin to turn brown.
- Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
- Remove from oven, toss with red wine vinegar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.92 Kcal (523 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 122.45mg | 5% | |
| Potassium | 517.23mg | 11% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 101.3mg | 169% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.48 Kcal (320 kJ) | ||
| Calories from fat | 30.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 9% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 3% | |
| Sodium | 74.97mg | 5% | |
| Potassium | 316.68mg | 11% | |
| Total Carbs | 9.15g | 5% | |
| Sugars | 3.29g | 22% | |
| Dietary Fiber | 3.24g | 21% | |
| Protein | 3.27g | 11% | |
| Vitamin C | 62mg | 169% | |
| Iron | 0.7mg | 7% | |
| Calcium | 31.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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