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Brussels Sprouts with Bacon-Horseradish Cream Recipe

Brussels Sprouts with Bacon-Horseradish Cream Recipe

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Brussels Sprouts with Bacon-Horseradish Cream

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Ingredients

Count

Nutrition

804

Calories

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Ingredients:

Serving

1 1/2 lb brussel sprouts, trimmed and halved
4 strips bacon , crisp-cooked and finely chopped
1/4 cup yogurt, non-fat , fage
2 tsp prepared horseradish
1/4 tsp salt
1/8 tsp ground pepper

Directions:

Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts int he basket and steam until tender, 6 to 8 minutes
Mix bacon, yogurt, horseradish, salt and pepper in a medium bowl. Add the Brussel sprouts and toss to coat.
Serving Size: 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.69 Kcal (3365 kJ)
Calories from fat	415.21 Kcal
		% Daily Value*
Total Fat	46.13g	71%
Cholesterol	77.6mg	26%
Sodium	1577.81mg	66%
Potassium	3039.95mg	65%
Total Carbs	67.92g	23%
Sugars	18.7g	75%
Dietary Fiber	27.58g	110%
Protein	38.16g	76%
Vitamin C	581.3mg	969%
Iron	6.8mg	38%
Calcium	410.7mg	41%

Amount Per 100 g
Calories	92.88 Kcal (389 kJ)
Calories from fat	47.98 Kcal
		% Daily Value*
Total Fat	5.33g	71%
Cholesterol	8.97mg	26%
Sodium	182.34mg	66%
Potassium	351.32mg	65%
Total Carbs	7.85g	23%
Sugars	2.16g	75%
Dietary Fiber	3.19g	110%
Protein	4.41g	76%
Vitamin C	67.2mg	969%
Iron	0.8mg	38%
Calcium	47.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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