Steak and Penne Salad Recipe

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Ingredients:

Serving

16 oz penne pasta
1/4 cup olive oil
1 lb boneless beef chuck steak , cut into 1/4 inch strips
1 large red onion, cut into thin wedges
1 cup mayonnaise
1/2 cup sour cream
3 tbsp prepared horseradish, drained
1/2 tsp salt
1/2 tsp pepper
2 cups broccoli florets
4 plum tomatoes, chopped

Directions:

Cook pasta according to package directions. Drain, rinse, drain again, and cover to keep warm.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add steak and onion and cook 4 to 5 minutes, or until steak is browned, stirring occasionally. Remove from heat.
In a large bowl, combine mayonnaise, sour cream, horseradish, salt, pepper, and remaining 3 tablespoons oil; mix well. Add cooked pasta, beef mixture, broccoli, and tomatoes. Toss until well combined and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.25 Kcal (2681 kJ)
Calories from fat	493.99 Kcal
		% Daily Value*
Total Fat	54.89g	84%
Cholesterol	73.51mg	25%
Sodium	534.73mg	22%
Potassium	548.74mg	12%
Total Carbs	16.24g	5%
Sugars	5.69g	23%
Dietary Fiber	5.12g	20%
Protein	20.19g	40%
Vitamin C	36.6mg	61%
Iron	1.8mg	10%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	199.33 Kcal (835 kJ)
Calories from fat	153.79 Kcal
		% Daily Value*
Total Fat	17.09g	84%
Cholesterol	22.88mg	25%
Sodium	166.48mg	22%
Potassium	170.84mg	12%
Total Carbs	5.06g	5%
Sugars	1.77g	23%
Dietary Fiber	1.59g	20%
Protein	6.28g	40%
Vitamin C	11.4mg	61%
Iron	0.6mg	10%
Calcium	21.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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