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Brussels Sprouts With Bacon and Walnuts Recipe

Brussels Sprouts With Bacon and Walnuts Recipe

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Ingredients:

Serving

2 (10 oz) packages brussels sprouts
2 oz thick slab bacon, cut into 3/4 inch cubes
3 -4 shallots , sliced thin lengthwise
1/2 cup walnut pieces
1/2 cup dried cranberries (optional)
1/2 cup gorgonzola, crumbled (optional)
1/2 tsp salt
fresh ground black pepper

Directions:

Preheat oven to 375 degrees F.
Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.
Cook the bacon, shallots, cranberries and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp, shallots are translucent, and walnuts are toasted, about 4 minutes. Transfer the mixture with a slotted spoon to a bowl and set aside.
Add the Brussels sprouts to the skillet with the bacon drippings and season with salt and pepper, toss until sprouts are coated. If necessary, add a shot of olive oil to make sure the sprouts are coated.
Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon mixture and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more. The time may vary based on the size of your sprouts, please watch then carefully. When done, they should be tender and golden brown.
Before serving, top with crumbled Gorgonzola cheese (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.52 Kcal (1669 kJ)
Calories from fat	215.52 Kcal
		% Daily Value*
Total Fat	23.95g	37%
Cholesterol	37.68mg	13%
Sodium	1042.62mg	43%
Potassium	540.17mg	11%
Total Carbs	32.22g	11%
Sugars	18.28g	73%
Dietary Fiber	5.46g	22%
Protein	18.27g	37%
Vitamin C	20.1mg	33%
Vitamin A	0.3mg	10%
Iron	1.7mg	10%
Calcium	209.5mg	21%

Amount Per 100 g
Calories	214.81 Kcal (899 kJ)
Calories from fat	116.17 Kcal
		% Daily Value*
Total Fat	12.91g	37%
Cholesterol	20.31mg	13%
Sodium	561.98mg	43%
Potassium	291.15mg	11%
Total Carbs	17.36g	11%
Sugars	9.86g	73%
Dietary Fiber	2.94g	22%
Protein	9.85g	37%
Vitamin C	10.8mg	33%
Vitamin A	0.2mg	10%
Iron	0.9mg	10%
Calcium	112.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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