Tangy Potato Salad Recipe

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Ingredients:

Serving

2 medium potatoes, peeled
1/2 tsp cider vinegar
2 tbsp diced sweet red pepper
2 tbsp frozen peas, thawed
2 tbsp chopped cucumber
1 tbsp finely chopped onion
1/3 cup mayonnaise
1/3 cup sour cream
1/2 tsp prepared horseradish
1/8 tsp salt
1/8 tsp pepper

Directions:

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Sprinkle with vinegar.
When potatoes are cool enough to handle, cube and place in a small bowl. Add the red pepper, peas, cucumber and onion; toss gently to combine.
In a small bowl, combine the mayonnaise, sour cream, horseradish, salt and pepper. Pour over potato mixture; toss to coat. Cover and refrigerate until serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.58 Kcal (1778 kJ)
Calories from fat	282.75 Kcal
		% Daily Value*
Total Fat	31.42g	48%
Cholesterol	28.53mg	10%
Sodium	495.24mg	21%
Potassium	582.88mg	12%
Total Carbs	31.61g	11%
Sugars	7.1g	28%
Dietary Fiber	4.76g	19%
Protein	5.15g	10%
Vitamin C	17.3mg	29%
Vitamin A	1.3mg	43%
Iron	1.5mg	8%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	178.18 Kcal (746 kJ)
Calories from fat	118.66 Kcal
		% Daily Value*
Total Fat	13.18g	48%
Cholesterol	11.97mg	10%
Sodium	207.83mg	21%
Potassium	244.61mg	12%
Total Carbs	13.27g	11%
Sugars	2.98g	28%
Dietary Fiber	2g	19%
Protein	2.16g	10%
Vitamin C	7.3mg	29%
Vitamin A	0.5mg	43%
Iron	0.6mg	8%
Calcium	42.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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