Steak and Penne Salad Recipe

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Ingredients:

Serving

1 (16 oz) package penne pasta
1 lb boneless beef chuck steak , cut into 1/4 inch strips
1 large red onion, cut into thin wedges
1 cup mayonnaise
1/2 cup sour cream
3 tbsp prepared horseradish, drained
1/2 tsp salt
1/2 tsp black pepper
2 cups broccoli florets
4 plum tomatoes, chopped

Directions:

Cook pasta according to package directions.
Drain, rince, and cover to keep warm if serving warm.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
Add steak and onion and cook 4 to 5 minutes, or until steak is browned, stirring occasionally.
Remove from heat.
In a large bowl, combine mayonnaise, sour cream, horseradish, salt, black pepper and remaining 3 tablesoons oil; mix well.
Add cooked pasta, beef mixture, broccoli, and tomatoes.
Toss until well combined and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.11 Kcal (2027 kJ)
Calories from fat	384.55 Kcal
		% Daily Value*
Total Fat	42.73g	66%
Cholesterol	73.51mg	25%
Sodium	534.73mg	22%
Potassium	548.74mg	12%
Total Carbs	9.16g	3%
Sugars	4.28g	17%
Dietary Fiber	2.29g	9%
Protein	17.35g	35%
Vitamin C	36.6mg	61%
Iron	1.8mg	10%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	200.87 Kcal (841 kJ)
Calories from fat	159.56 Kcal
		% Daily Value*
Total Fat	17.73g	66%
Cholesterol	30.5mg	25%
Sodium	221.88mg	22%
Potassium	227.69mg	12%
Total Carbs	3.8g	3%
Sugars	1.77g	17%
Dietary Fiber	0.95g	9%
Protein	7.2g	35%
Vitamin C	15.2mg	61%
Iron	0.8mg	10%
Calcium	29mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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