Directions:
- Preheat oven to 350F degrees.
- Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.
- Drain, reserving 1/4 cup of the liquid.
- Place veggies and liquid in casserole dish.
- Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.
- Combine butter, bread crumbs and parsley and sprinkle on top.
- Bake, uncovered, for 20-25 minutes until heated through.
- (If taking to a potluck, reheat quickly in the microwave just before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.84 Kcal (795 kJ) | ||
| Calories from fat | 131.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 414.61mg | 17% | |
| Potassium | 283.72mg | 6% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.58 Kcal (647 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 22% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 3% | |
| Sodium | 337.61mg | 17% | |
| Potassium | 231.02mg | 6% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 3.28g | 16% | |
| Dietary Fiber | 2.44g | 12% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 25mg | 51% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Zucchini Casserole
Carrots, sliced, Zucchinis, sliced, Mayonnaise and 6 more.. -
Fall Garden Medley
Carrots , cut into 1-1/2-inch pieces and 9 more.. -
Zesty Carrots
Carrots, peeled and sliced, Mayonnaise, Grated onion and 6 more.. -
Baked Horseradish Carrots
Carrots , cut into 3-inch julienne strips, Mayonnaise and 7 more.. -
Vegetable Casserole
Fresh cauliflower florets, Fresh carrots, sliced and 8 more.. -
Zesty Salmon Cakes
Boneless salmon, drained, Eggs, Dry breadcrumbs and 9 more.. -
Cream of Potato Soup
Frozen hash brown potatoes, Sliced carrot, Cooked bacon and 8 more.. -
Brandied Butter-Cream Carrots
Fresh carrot, peeled and sliced on the diagonal into 1/2-... and 9 more.. -
Brussels Sprouts with Bacon-Horseradish Cream
Brussel sprouts, trimmed and halved and 5 more.. -
Vegetable Casserole
Cauliflowerets, Sliced carrots, Broccoli froerts and 7 more.. -
Cheesy Mashed Carrots
Carrots, peeled and sliced into about 1/2-inch slices and 12 more.. -
Carrots and Broccoli With Horseradish
Mayonnaise, Whipping cream, Prepared horseradish, Salt and 3 more.. -
Brussels Sprouts and Peas With Bacon
Brussels sprouts, Bacon , cut into 1/4 inch pieces and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
