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Brussels Sprouts with Bacon Dressing Recipe

Brussels Sprouts with Bacon Dressing Recipe

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Ingredients:

Serving

Directions:

Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.43 Kcal (973 kJ)
Calories from fat	130.2 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Sodium	171.31mg	7%
Potassium	736.79mg	16%
Total Carbs	19.28g	6%
Sugars	8.22g	33%
Dietary Fiber	6.12g	24%
Protein	8.09g	16%
Vitamin C	128.2mg	214%
Iron	1.6mg	9%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	109.35 Kcal (458 kJ)
Calories from fat	61.26 Kcal
		% Daily Value*
Total Fat	6.81g	22%
Sodium	80.6mg	7%
Potassium	346.64mg	16%
Total Carbs	9.07g	6%
Sugars	3.87g	33%
Dietary Fiber	2.88g	24%
Protein	3.81g	16%
Vitamin C	60.3mg	214%
Iron	0.8mg	9%
Calcium	32.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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