Directions:
- Put brussels sprouts and broth in a saucepan and bring to a boil.
- Reduce heat, cover and simmer for 6-8 minutes or until tender.
- Add almonds and butter and stir until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 95.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 139.43mg | 6% | |
| Potassium | 584.26mg | 12% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 98.4mg | 164% | |
| Iron | 1.7mg | 9% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.21 Kcal (428 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 16% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 86.04mg | 6% | |
| Potassium | 360.52mg | 12% | |
| Total Carbs | 8.42g | 5% | |
| Sugars | 1.96g | 13% | |
| Dietary Fiber | 3.92g | 25% | |
| Protein | 4.45g | 14% | |
| Vitamin C | 60.7mg | 164% | |
| Iron | 1mg | 9% | |
| Calcium | 57mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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