Beef Tenderloin With Pepper Jelly Sauce Recipe

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Ingredients:

Serving

4 lbs center cut beef tenderloin
1 1/2 tsp salt
3/4 tsp chili powder
1/2 tsp fresh coarse ground black pepper
1/4 tsp ground cumin
1/4 tsp dried oregano leaves
1 1/2 cups beef stock
3/4 cup balsamic vinegar
1/3 cup jalapeno jelly

Directions:

Preheat oven to 450 degrees F.
Trim fat from tenderloin or have butcher do it. Tie string around tenderloin at 4 equal intervals.
Mix dry ingredients and rub mixture all over tenderloin.
Place tenderloin on rack in roasting pan in middle of oven.
Roast for 30 minutes or to 120 degrees on meat thermometer. Transfer to platter and cover with foil, let rest for 10 minutes.
Pour off fat from roasting pan. Add beef stock, balsamic vinegar and jelly to pan. Cook for 5 minutes or until thickened, stirring occasionally.
Slice tenderloin in 1 inch slices and spoon sauce over top of each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.76 Kcal (192 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	562.84mg	23%
Potassium	118.53mg	3%
Total Carbs	9.66g	3%
Sugars	8.25g	33%
Dietary Fiber	0.15g	1%
Protein	0.96g	2%
Iron	0.4mg	2%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	57 Kcal (239 kJ)
Calories from fat	0.62 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	701.05mg	23%
Potassium	147.64mg	3%
Total Carbs	12.04g	3%
Sugars	10.28g	33%
Dietary Fiber	0.18g	1%
Protein	1.2g	2%
Iron	0.4mg	2%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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