Best BBQ Ribs Ever Recipe

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Best BBQ Ribs Ever
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Ingredients
18
Count
Nutrition
1520
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Prepare outdoor grill for covered direct grilling over medium heat.
  2. Prepare Baby Back Ribs:.
  3. In a small bowl, combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and ground red pepper.
  4. Pat ribs dry with paper towels.
  5. Rub spice mixture all over ribs.
  6. Place 2 racks of ribs side by side in foil cooking bag.
  7. Place 3 ice cubes under ribs; seal bag.
  8. Or, place two 30 by 18 sheets of heavy-duty foil on work surface to make a double thickness.
  9. Place 2 racks of ribs side by side on center of stacked foil.
  10. Place 3 ice cubes under ribs.
  11. Bring long sides of foil up and over ribs;.
  12. Fold several times to seal well, then fold in ends to seal tightly.
  13. Repeat with 1 more cooking bag or 2 more sheets of foil and remaining ribs and ice cubes.
  14. Place foil packets on grill rack.
  15. Cover grill and cook ribs 1 hour, carefully turning packets over with tongs once halfway through grilling.
  16. While ribs are grilling:.
  17. Prepare Barbecue Sauce:.
  18. In 4-quart saucepan, combine all sauce ingredients; heat to boiling over high heat.
  19. Reduce heat to low and simmer uncovered 30- 40 minutes or until sauce thickens slightly stirring occasionally.
  20. Makes about 2 1/2 cups.
  21. When ribs are done, with kitchen shears cut an X in top of each foil packet to let steam escape, then carefully pull back foil to open.
  22. Remove ribs and place directly on grill rack.
  23. Cover grill and cook ribs 7 to 10 minutes or until browned, turning over once.
  24. Brush ribs with some sauce and cook 7 to 10 minutes longer, brushing with some more sauce and turning frequently.
  25. To serve, cut ribs into 1-rib portions and arrange on platter.
  26. Pass remaining sauce to serve with ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1519.91 Kcal (6364 kJ)
Calories from fat 1049.92 Kcal
% Daily Value*
Total Fat 116.66g 179%
Cholesterol 229.77mg 77%
Sodium 1543.34mg 64%
Potassium 945.15mg 20%
Total Carbs 65.6g 22%
Sugars 18.35g 73%
Dietary Fiber 4.65g 19%
Protein 53.88g 108%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 2%
Iron 8.6mg 48%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 334.4 Kcal (1400 kJ)
Calories from fat 231 Kcal
% Daily Value*
Total Fat 25.67g 179%
Cholesterol 50.55mg 77%
Sodium 339.56mg 64%
Potassium 207.95mg 20%
Total Carbs 14.43g 22%
Sugars 4.04g 73%
Dietary Fiber 1.02g 19%
Protein 11.85g 108%
Vitamin C 4.3mg 33%
Iron 1.9mg 48%
Calcium 23.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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