Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with 1/4 teaspoon salt and pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
- Add dry white wine, sugar, and Dijon mustard to pan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Stir in 1/4 teaspoon salt, sour cream, and chopped tarragon. Spoon sauce over warm steaks. Garnish with tarragon sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.4 Kcal (358 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 9% | |
| Sodium | 251.9mg | 10% | |
| Potassium | 123.88mg | 3% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.51 Kcal (693 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 5% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 9% | |
| Sodium | 488.21mg | 10% | |
| Potassium | 240.09mg | 3% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 1.43g | 3% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 16.22g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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