Picante Chili Recipe

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Picante Chili
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Ingredients:

  • 1 1/2 cups onions, chopped
  • 1 (28 oz) can diced tomatoes (1 qt.)
  • 4 (12 oz) cans picante v8 vegetable juice
  • 2 (16 oz) cans kidney beans
  • 2 tsp salt
  • 2 tbsp chili powder
  • 1 tsp cumin

Directions:

  1. Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
  2. Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.95 Kcal (653 kJ)
Calories from fat 35.71 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 20.69mg 7%
Sodium 616.31mg 26%
Potassium 131.76mg 3%
Total Carbs 4.6g 2%
Sugars 1.46g 6%
Dietary Fiber 1.45g 6%
Protein 25.8g 52%
Vitamin C 2.9mg 5%
Iron 4.1mg 23%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 98.2 Kcal (411 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 6%
Cholesterol 13.03mg 7%
Sodium 388.09mg 26%
Potassium 82.97mg 3%
Total Carbs 2.9g 2%
Sugars 0.92g 6%
Dietary Fiber 0.91g 6%
Protein 16.25g 52%
Vitamin C 1.8mg 5%
Iron 2.6mg 23%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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