Directions:
- Combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and cayenne in a small bowl.
- Pat ribs dry with paper towels.
- Rub spice mixture all over ribs.
- Place 2 rib racks side by side on a double layer of foil; place 3 ice cubes under the sides and seal foil around the ribs well.
- Repeat with the next two racks of ribs.
- Place foil packets on grill rack; cover and cook for 1 hour, carefully turning once with tongs after half an hour.
- When ribs are done, cut an X in the top of the packets to allow steam to escape; pull foil back exposing the ribs.
- Remove the ribs and place directly on the grill rack; cover and grill 7 to 10 minutes or until browned, turning once.
- Brush ribs with barbecue sauce and cook 7 to 10 minutes longer, brushing with more sauce and turning often.
- Cut ribs into 1-rib portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3920.35 Kcal (16414 kJ) | ||
| Calories from fat | 761.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.66g | 130% | |
|---|---|---|---|
| Cholesterol | 758.39mg | 253% | |
| Sodium | 9534.25mg | 397% | |
| Potassium | 65.2mg | 1% | |
| Total Carbs | 240.33g | 80% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 20.13g | 81% | |
| Protein | 168.95g | 338% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 6271.22 Kcal (26256 kJ) | ||
| Calories from fat | 1218.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.43g | 130% | |
|---|---|---|---|
| Cholesterol | 1213.16mg | 253% | |
| Sodium | 15251.55mg | 397% | |
| Potassium | 104.29mg | 1% | |
| Total Carbs | 384.45g | 80% | |
| Sugars | 2.24g | 6% | |
| Dietary Fiber | 32.21g | 81% | |
| Protein | 270.27g | 338% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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