Mexican Style Chicken Cacciatore Recipe

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Mexican Style Chicken Cacciatore
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Ingredients:

Directions:

  1. Preheat oven to 500
  2. In a skillet,in hot olive oil, cook skinless chicken until it's evenly browned, remove to casserole dish.
  3. Add red pepper, sliced onion and garlic to drippings, cook about 5 minutes.
  4. Spread veggies over chicken.
  5. Turn off skillet and mix undrained tomatos, wine, beans and seasonings,
  6. Pour over all chicken and vegetables.
  7. Cover with tin foil, bake 20 minutes at 500.
  8. Reduce oven temp to 350 bake an additional 30 to 40 minutes.
  9. Uncover and bake 10 more.
  10. Sprikle parsley over all and serve over rice or pasta, or alone!
  11. Note* Different cuts or sizes of chicken will alter the cooking time. The general rule is the longer the better!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.3 Kcal (5323 kJ)
Calories from fat 712.59 Kcal
% Daily Value*
Total Fat 79.18g 122%
Cholesterol 612.23mg 204%
Sodium 5608.2mg 234%
Potassium 1682.88mg 36%
Total Carbs 55.33g 18%
Sugars 14.7g 59%
Dietary Fiber 4g 16%
Protein 74.62g 149%
Vitamin C 81.1mg 135%
Iron 27.4mg 152%
Calcium 561.1mg 56%
Amount Per 100 g
Calories 189.87 Kcal (795 kJ)
Calories from fat 106.43 Kcal
% Daily Value*
Total Fat 11.83g 122%
Cholesterol 91.44mg 204%
Sodium 837.61mg 234%
Potassium 251.34mg 36%
Total Carbs 8.26g 18%
Sugars 2.2g 59%
Dietary Fiber 0.6g 16%
Protein 11.14g 149%
Vitamin C 12.1mg 135%
Iron 4.1mg 152%
Calcium 83.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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