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Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa Recipe

Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa Recipe

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Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa

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Ingredients

Count

Nutrition

1307

Calories

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Ingredients:

Serving

Directions:

Mix first 7 ingredients in medium bowl. Using fork, mash in garlic. Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks. Whisk corn oil into remaining spice mixture; set oil rub aside. Place steaks in two 13x9x2-inch glass dishes. Cover; chill steaks and oil rub at least 4 hours and up to 1 day.
Prepare barbecue (medium-high heat). Brush steaks with some of oil rub. Grill steaks to desired doneness, brushing occasionally with oil rub, about 5 minutes per side for medium-rare; let stand 5 minutes. Serve with Smoked Vegetable Salsa .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1307 Kcal (5472 kJ)
Calories from fat	931.65 Kcal
		% Daily Value*
Total Fat	103.52g	159%
Cholesterol	299.38mg	100%
Sodium	4968.12mg	207%
Potassium	1206.17mg	26%
Total Carbs	5.73g	2%
Sugars	0.37g	1%
Dietary Fiber	2.43g	10%
Protein	87.42g	175%
Vitamin C	2mg	3%
Iron	10.7mg	60%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	262.26 Kcal (1098 kJ)
Calories from fat	186.94 Kcal
		% Daily Value*
Total Fat	20.77g	159%
Cholesterol	60.07mg	100%
Sodium	996.89mg	207%
Potassium	242.03mg	26%
Total Carbs	1.15g	2%
Sugars	0.07g	1%
Dietary Fiber	0.49g	10%
Protein	17.54g	175%
Vitamin C	0.4mg	3%
Iron	2.2mg	60%
Calcium	16.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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